Rabbit Breeds Used For Meat

See more ideas about meat rabbits raising rabbits rabbit hutches. The Florida white rabbit was accepted as a breed by the ARBA in 1967 the purpose for its creation was to be used in laboratories and as a smaller meat rabbit.

12 Best Meat Rabbit Breeds For Homesteads The Self Sufficient Living

The breed was developed by Eugenie Bernhard chatelaine du Calvados.

Rabbit breeds used for meat. They are usually either blue black. They put on weight quickly with a good meat to bone ratio. Heres a list of the best rabbit breeds for meat.

These rabbits are also used for commercial purposes. They have a brownish-golden coat that resembles Cinnamon color and hence the name. The Beveren rabbit is one of the oldest of the rabbit breeds that were used for their fur and meat it is also a very large rabbit breed.

These rabbits are not only chubby and cute but also they come in various colors like red black brown and white. Laboratory breeds include Dutch English Spot Himalayan and Polish. Belgian Hare Image via Hagen Graebner CC BY-SA 30.

While this rabbit never caught on for its intended purposes it has become a popular option as a show rabbit due to its calm temperament. As youve probably guessed these rabbits have a beautiful silver-colored fur that has been prized by people for centuries. When raising meat rabbits this breed is a good choice because of its versatility.

The meat can weigh 9 to 12 pounds. The New Zealand could easily be called the most popular of all meat rabbit breeds. The full grown doe will be about 9-12 lbs while the buck will be 8-10 lbs.

Choosing Meat Rabbit Breeds. Flemish Giant is the most popular meat rabbit breed in the world. Orville Milliken wanted to produce a breed of rabbit that would be small compact and good for both meat and laboratory work.

Brown or lilac in colour and gets to around 1 to 1 ½ inches long and is soft dense and glossy. Each breed has specific qualities that some homesteaders and rabbit specialists prefer over others so everyone has their own favorite. Some breeds are much larger than others.

This is why New Zealand Whites are also used for exhibition use and pets. They typically weigh about nine pounds when mature enough for butchering. What are the Best Meat Rabbit Breeds.

For beginners I highly recommend raising New Zealand rabbits. New Zealand- This is one of the most common rabbit breed used for meat and tops the best rabbit meat in the USA you may find a variety of signature dishes from this breedseat. This rabbit is also a popular show rabbit and pet due to its calm friendly nature and submissiveness.

Now lets take a look more in-depth at the top 8 most common rabbit meat breeds. AMERICAN CHINCHILLA- The American Chinchilla rabbit was developed as a dual purpose rabbit used for meat and fur. It is used for making diverse delicious delicacies that could consist of stews soups roasting of meat.

Though they are a commercial bred for meat and fur breed they are somewhat a rarity. This heritage breed of meat rabbit is also a threatened breed due to the declining numbers currently being raised around the world. The rabbit comes in grey white black blue and fawn steel grey.

Not all rabbits breeds are good for meat but you could find many rabbit breeds for meat. These types of rabbits are a result of the crossing of the New Zealand Chinchillas Checkered Giants and Californians. Jun 26 2019 - Explore Deanna Kingstons board Meat rabbits breeds on Pinterest.

New Zealand Whites are one of the most famous breeds of rabbit meat that can be used in various dishes. Not all rabbits are created equal. The American Chinchilla is actually listed as critically endangered by the American Livestock Breeds Conservancy and like most rare breeds the only way to save them is to use them for what their original purpose was.

White soft fur covers the body and the ears nose and legs have black points. These are the best meat rabbit breeds. Bernhard is the second woman ever to be credited with developing a new rabbit breed since in the early 1900s rabbit breeding was a mans venture.

Bernhard wanted to create a white rabbit with black eyes that was good for both meat and fur. Pet breeds include Holland Lop Polish Dutch and Mini LopThere are many other breeds of domestic rabbit that are raised for. This moderately stout rabbit breed has been raised for meat production since the early 1600s.

The California rabbit can be used for meat as a loving pet and as a show rabbit. The breed has been around since the early 1900s and has been primarily raised as a meat and fur rabbit from the beginning. They are big white rabbits that grow to be the size of a large cat.

Champagne DArgent Literally translating to Silver rabbit of Champagne this French breed has been used for meat production since the early 1600s. Rabbit meat is a very common item for consumption across the world. 2 Californian Rabbits.

Flemish Giant is the most popular meat rabbit breed simply because the rabbit possesses large long body shape and superb muscles. Common meat rabbit breeds include the New Zealand American Californian and Champagne DArgent. Californian- These were developed by crossing of Chinchilla and New Zealand Whites.

The Angora was developed for wool and meat. This particular breed of rabbit is suspected to originates from Patagonia in Argentina.

Meat Rabbit Breed Selection Hostile Hare Rabbits For Homestesading